Think Peking duck with a local twist, and what do you get?
The Meatmen Smoked Duck Wrap.
Smoke up the duck in the oven, throw in plum sauce and homemade chili sauce, and prata wrap it with cool cucumber sticks.
(by smoking it up, we mean getting it from the fridge. Well, at least for now. Stay tuned for our D.I.Y smoked meat guide!)
try it out yourselves & share people enjoy!
get the recipe and follow our cooking blog at http://www.themeatmen.sg/
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